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  3. Gloria tableta para taza sabor chocolate
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Gloria·Snacks · 7751271011457

Gloria tableta para taza sabor chocolate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Azúcar rubia52.5%—
  • Grasa vegetal de palmiste23.8%—
  • Cocoa natural11.9%—
  • Cocoa alcalina5.9%—
  • Thickener3%—
  • E4663%⚠ Low
  • E4663%⚠ Low
  • Emulsifier1.5%—
  • Soya lecithin1.5%—›
  • E322i1.5%—
  • Artificial flavouring0.7%—
  • Sabor a chocolate0.7%—
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • Sabora vainilla<0.1%—
  • Elaborado en instalaciones donde se procesan productos lácteos<0.1%—
  • Walnut<0.1%—›
  • Peanut<0.1%—›
  • Elaborado por exportadora romex s.a<0.1%—
  • Parcela 12<0.1%—
  • Cajamarquilla-Lurigancho-Lima-Lima-Perú<0.1%—
  • Cp<0.1%—
  • 15461<0.1%—
  • Ruc 20522061035 rsa G5501619N naeprm especialmente para leche gloria s.a<0.1%—
  • Av—
  • La Capitana 190—
  • Lurigancho<0.1%—
  • Lime<0.1%—›
  • Lime<0.1%—›
  • GLORIA RESPONDE RUC 20100190797 PRODUCTO PERUANO 0800-1-4441 www.gloria.com.pe REDMI NOTE 8 AI QUAD CAMERA と さりり いいこ<0.1%—
Show original label text

Azúcar rubia, grasa vegetal de palmiste, cocoa natural, cocoa alcalina, espesante: carboximetilcelulosa sódica (SIN 466), emulsionante: lecitina de soya (SIN 322(i)), aroma artificial (sabor a chocolate), sal y aroma artificial (sabora vainilla). Elaborado en instalaciones donde se procesan productos lácteos, nueces y maní. ELABORADO POR EXPORTADORA ROMEX S.A. Parcela 12, Cajamarquilla-Lurigancho-Lima-Lima-Perú. CP:15461. RUC 20522061035 RSA G5501619N NAEPRM ESPECIALMENTE PARA LECHE GLORIA S.A. Av. La Capitana 190, Lurigancho - Lima, Lima. GLORIA RESPONDE RUC 20100190797 PRODUCTO PERUANO 0800-1-4441 www.gloria.com.pe REDMI NOTE 8 AI QUAD CAMERA と さりり いいこ

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ENGLISH WALNUTCompoundNot assessed
  3. 03PEANUTCompoundNot assessed
  4. 04CALCIUM HYDROXIDECompoundHigh concern
  5. 05Calcium hydroxide, hydrateCompoundNot assessed
  6. 06CALCIUM OXIDECompoundNot assessed

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