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Gelatina sabor a Piña Universal
Greenveil's read: consider avoiding.
- Critical
- Sugar54.5%—›
- E42822.7%—
- Acidity regulator11.4%—
- E29711.4%—
- E2975.7%—
- Acidity regulator2.8%—
- E331iii2.8%—
- E3311.4%—
- Sweetener—
- E951⚠ Moderate
- E951⚠ Moderate
- ACESULFAME POTÁSICO e950⚠ Low
- Saborizante artificial a piña—
- ÁCIDO ASCORBICO e300—
- Vitamin C—›
- Colour—
- E102⚠ High
- E1021.4%⚠ High
Show original label text
AZÚCAR, GELATINA, REGULADOR DE ACIDEZ (ÁCIDO FUMÁRICO) SIN 297, REGULADOR DE ACIDEZ (CITRATO TRISODICO) SIN 331(), EDULCORANTES (ASPARTAMO (*) SIN 951 y ACESULFAME POTÁSICO SIN 950), SABORIZANTE ARTIFICIAL A PIÑA, ÁCIDO ASCORBICO SIN 300 (VITAMINA C), COLORANTE (TARTRAZINA) SIN 102.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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