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- Quinoa flour54.5%—
- Tapioca flour22.7%—
- Rice flour11.4%—›
- Aceite vegetal sin hidrogenar5.7%—
- Jarabe de caña2.8%—
- Brown sugar1.4%—›
- Quinua pop0.7%—
- Esencia de naranja0.4%—
- Esencia de mango0.2%—
- Chia seed<0.1%—›
- Bicarbonato de sodio e500ii<0.1%—
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Harina de quinua, harina de tapioca, harina de arroz, aceite vegetal sin hidrogenar, jarabe de caña, azúcar moreno, quinua pop, esencia de naranja, esencia de mango, semillas de chía, bicarbonato de sodio E 500ii.
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Per-ingredient concern · chemical identity, not food safety
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