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Cheetos con sabor a Queso
Greenveil's read: consider avoiding.
- Critical
- Sémola de maíz sin germen modificada66.7%—
- Vegetable oil16.7%—›
- Sazonador con sabor a queso16.7%—
- Whey8.3%—›
- Vegetable oil4.2%—›
- Glucose syrup2.1%—›
- Salt0.8%—›
- E5080.6%—
- Maltodextrin0.3%—›
- E6210.2%⚠ Moderate
- Acentuador de sabor0.2%—
- E631<0.1%⚠ Low
- Acentuador de sabor<0.1%—
- E627<0.1%⚠ Low
- Acentuador de sabor<0.1%—
- Saborizantes idénticos al natural<0.1%—
- E330<0.1%—
- Acidity regulator<0.1%—
- E270—
- Acidity regulator—
- E160b—
- Colour—
- Acidity regulator—
- E160b—
- Colour—
- E100—
- Colour—
- Mono- y diglicéridos de ácidos grasos de soya—
- Emulsifier—
Show original label text
Sémola de maíz sin germen modificada, aceite vegetal, sazonador con sabor a queso [suero de leche, aceite vegetal, jarabe de glucosa, sal, cloruro de potasio, maltodextrina, glutamato monosódico (acentuador de sabor), inosinato disódico (acentuador de sabor), guanilato disódico (acentuador de sabor), saborizantes idénticos al natural, ácido cítrico (regulador de la acidez), ácido láctico (regulador de la acidez), extracto de annato (colorante), base de bixina (colorante), curcumina (colorante), mono y diglicéridos de ácidos grasos de soya (emulsionante)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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