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  3. Tortitas Black
Tortitas Black
Arcor,Tortitas·7790040676800

Tortitas Black

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat50%—›
  • Iron—›
  • Folic acid—›
  • Thiamin—›
  • E101—
  • E37550%—
  • Sugar25%—›
  • Vegetable oil12.5%—›
  • ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO6.3%—
  • High oleic sunflower oil3.1%—
  • Soya oil3.1%—›
  • Grasa bovina refinada6.3%—
  • Cocoa powder3.1%—›
  • Glucose syrup1.6%—›
  • Skimmed milk powder0.8%—
  • Suero de queso en polvo0.4%—
  • Salt0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E503ii<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • E481<0.1%—
  • Acid—›
  • E330—
  • Artificial flavouring—
  • Vanillin—›
  • Ethylvanillin—›
Show original label text

HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE SOJA HIDROGENADO), GRASA BOVINA REFINADA, CACAO EN POLVO, JARABE DE GLUCOSA, LECHE DESCREMADA EN POLVO, SUERO DE QUESO EN POLVO, SAL, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), EMULSIONANTES (MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS), LECITINA DE SOJA, ESTEAROIL LACTILATO DE SODIO, ACIDULANTE (ÁCIDO CÍTRICO), AROMATIZANTES ARTIFICIALES (VAINILLINA, ETILVAINILLINA).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12COCOACompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

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