Queso Saint Paulin semigraso (leche pasteurizada parcialmente descremada, cultivo de bacterias lácticas, cloruro de sodio, cloruro de calcio, cuajo), agua, Queso Cheddar, Emulsionantes (polifosfato de sodio, citrato de sodio), almidón de maíz, concentrado de proteínas de suero de queso, Estabilizante (carragenina), Colorante (dióxido de titanio, rocú), Conservante (sorbato de potasio), Saborizante (aroma de queso).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
