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queso cremoso light Mendicrim
Greenveil's read: consider avoiding.
- High
- Queso blanco53.3%—
- Pasteurised milk23.3%—
- Skimmed milk powder11.7%—
- Milk protein concentrate5.8%—›
- Cultivo de bacterias lácticas2.9%—
- Rennet1.5%—›
- Cream0.7%—›
- Modified corn starch0.4%—›
- E341iii0.2%—
- Stabiliser<0.1%—
- E428<0.1%—
- E410<0.1%—
- E415<0.1%—
- Sodium citrate<0.1%—›
- Acidity regulator<0.1%—
- E525<0.1%—
- E524<0.1%—
- Preservative—
- E202—
- Flavouring—
- Cheese flavouring—
- Contiene derivados de leche—
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Queso blanco (Leche pasteurizada, leche en polvo descremada, proteinas lacteas concentradas, cultivo de bacterias lácticas, cuajo, crema de leche, almidón de maiz modificado, fosfato tricálcico, estabilizantes(gelatina, goma garrofin , Goma xántica y citrato de sodio), Regulador de la acidez (Hidróxido de potasio, Hidroxido de sodio. Conservante: Sorbato de potasio, saborizante: aroma queso. CONTIENE DERIVADOS DE LECHE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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