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- Papas en escamas56.3%—
- Stabiliser21.9%—
- E450i21.9%—
- E450i21.9%—
- Antioxidant10.9%—
- E33010.9%—
- E33010.9%—
- E2235.5%⚠ Moderate
- E2235.5%⚠ Moderate
- Butil hidroxianisol2.7%—
- E3202.7%⚠ Moderate
- Butil hidroxitolueno1.4%—
- E3211.4%⚠ Moderate
- Emulsifier0.7%—
- E4710.7%—
- E4710.7%—
- Colour0.7%—
- Turmeric0.7%—›
- E100i0.7%—
- Diphosphates (E450)⚠ Low
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Papas en escamas, estabilizante: pirofosfato ácido de sodio (INS 450i), antioxidante: ácido cítrico (INS 330), metabisulfito de sodio (INS 223), butil hidroxianisol (INS 320), butil hidroxitolueno (INS 321), emulsionante: mono y diglicéridos de ácidos grasos (INS 471), colorante: cúrcuma (INS 100i). CONTIENE SULFITOS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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