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Gelatina sabor a cereza
Greenveil's read: consider avoiding.
- Critical
- Sugar55.6%—›
- Gel22.2%—
- E42822.2%—
- Aci11.1%—
- E29711.1%—
- E29711.1%—
- Acreg5.6%—
- E3315.6%—
- Sodium citrate5.6%—›
- Aro2.8%—
- Esencia Artificial de Cereza2.8%—
- Cabbage1.4%—›
- E1101.4%⚠ High
- E1101.4%⚠ High
- Cabbage0.7%—›
- E1230.3%⚠ High
- E1230.3%⚠ High
- Edu0.3%—›
- E9510.3%⚠ Moderate
- E9510.3%⚠ Moderate
- Edu0.3%—›
- E9500.3%⚠ Low
- E9500.3%⚠ Low
Show original label text
Azúcar, GEL (Gelatina), ACI: INS 297 (Acido fumárico), ACREG: INS 331 (Citrato de sodio), ARO (Esencia Artificial de Cereza), COL: INS 110 (Amarillo ocaso) y COL: INS 123 (Amaranto). EDU: INS951 (Aspartamo) y EDU: INS950 (Acesulfame-K). CONTIENE SULFITOS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- AmaranthAzo dye; carcinogenicity concerns led to a US ban; restricted uses in the EU.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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