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  3. Puré de papas
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Cuisine&Co,Cencosud·Plant Based Foods And Beverages · 7792052180566

Puré de papas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato58.3%—›
  • Est20.8%—
  • E47120.8%—
  • E450iii10.4%—
  • Ant5.2%—
  • E2235.2%⚠ Moderate
  • E3202.6%⚠ Moderate
  • Aci2.6%—
  • E3302.6%—
  • Diphosphates (E450)⚠ Low
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Papa, EST: INS 471, INS 450iii, ANT: INS 223, INS 320, ACI: INS 330. CONTIENE SULFITOS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed

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