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Pâte de patate douce à la vanille sans gluten
Greenveil's read: consider avoiding.
- Critical
- Glucose fructose syrup49.6%—
- Sweet potato45%—›
- Sugar2.7%—›
- Gelling agent1.4%—
- E4061.4%—
- E4061.4%—
- Thickener0.7%—
- E4100.7%—
- E4100.7%—
- Preservative0.3%—
- E2020.3%—
- E2020.3%—
- Acid0.2%—›
- E3300.2%—
- E3300.2%—
- Colorant autorisé<0.1%—
- E110<0.1%⚠ High
- E110<0.1%⚠ High
- Vanilla flavouring—
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Sirop de glucose-fructose, patate douce (45%), sucre, gélifiant : E406 (Agar), épaississant : E410 (gomme de caroube), conservateur : E202 (sorbate de potassium), acidifiant : E330 (Acide Citrique), colorant autorisé : E110 (Jaune Orangé), arôme vanille (0,1%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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