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  3. mayonesa hellmanns light
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hellmanns·Condiments · 7794000960114

mayonesa hellmanns light

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.3%—›
  • Acelte de girasol23.3%—
  • Antioxidant11.7%—
  • E32011.7%⚠ Moderate
  • E3215.8%⚠ Moderate
  • Acid5.8%—›
  • E3305.8%—
  • Modified starch11.7%—›
  • Whole liquid pasteurised egg5.8%—
  • Azicar2.9%—
  • Alcohol vinegar1.5%—
  • Salt0.7%—›
  • Concentrated lemon juice0.4%—
  • Aceite esencial de mostaza0.2%—
  • Stabiliser<0.1%—
  • E415<0.1%—
  • Acid<0.1%—›
  • Ácido fostórico<0.1%—
  • Preservative<0.1%—
  • E200<0.1%—
  • Flavouring<0.1%—
  • Naturales y idénticos a los naturales<0.1%—
  • Secuestrante EDTA disódico cálcico—
  • Colour—
  • Betacarotano—
  • Puede contener derivado de leche—
Show original label text

Agua, acelte de girasol (antioxidante: BHA, BHT, acidulante: ácido citrico), almidón modificado, huevo entero liquido pasteurizado, azicar, vinagre de alcohol, sal, jugo concentrado de limón, aceite esencial de mostaza, estabilizante: goma xántica, acidulante: ácido fostórico, conservante ácido sorbico, aromatizante: naturales e idénticos a los naturales, secuestrante EDTA disódico cálcico. colorante: betacarotano. CONTIENE HUEVO. PUEDE CONTENER DERIVADO DE LECHE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

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