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Queso untable gruyere Verónica
Greenveil's read: acceptable.
- Moderate
- Mixed spreadable cheese with gruyere coagulants56.3%—
- E50921.9%—
- Milk chloride10.9%—
- Stabiliser5.5%—
- E452i2.7%—
- E339ii1.4%—
- Thickeners0.7%—
- Ins no 4070.7%—›
- Acidity regulator ingredients0.3%—
- Soft0.2%—
- Semi-hard cheeses0.2%—
- Without t0.2%—
- A<0.1%—
- C<0.1%—
- C<0.1%—
- Sodium<0.1%—›
- Gruyere cheese2.7%—
- Water1.4%—›
- Cream of0.7%—›
- E2020.7%—
- Derivatives preferably consume before0.7%—
- Lot no0.3%—
- See on the packaging0.3%—
- Sodium phosphates (E339)⚠ Low
- Carrageenan (E407)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
mixed spreadable cheese with gruyere coagulants, calcium chloride, milk chloride, stabilizers (ins n° 452i, 339ii), thickeners (ins no 407), acidity regulator ingredients: soft and semi-hard cheeses gluten free, without t,a,c,c, sodium), gruyere cheese, water, cream of (ins n° 202), contains milk derivatives preferably consume before: lot no: (see on the packaging)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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