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Salsa Picante Ají Cayena
Greenveil's read: consider avoiding.
- Critical
- Water55.6%—›
- Alcohol vinegar22.2%—
- Cayenne pepper11.1%—›
- Salt5.6%—›
- Flavour enhancer2.8%—
- E6212.8%⚠ Moderate
- Thickener1.4%—
- E4151.4%—
- Preservative0.7%—
- E2020.7%—
- Flavouring0.3%—
- Esencia de Ajo en polvo0.2%—
- Esencia de Cebolla en polvo0.2%—
- Colour0.3%—
- E1290.3%⚠ High
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Agua, Vinagre de Alcohol, Ají cayena, Sal, POTENCIADOR DEL SABOR (Glutamato monosódico), ESPESANTE (Goma xántica), CONSERVANTE (Sorbato de potasio), AROMATIZANTE (Esencia de Ajo en polvo, Esencia de Cebolla en polvo), COLORANTE (INS 129).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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