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Queso para untar Patagonia
Greenveil's read: consider avoiding.
- Critical
- Quesos blandos de bajo contenido graso55.6%—
- Milk proteins22.2%—›
- Modified starch11.1%—›
- Preservative5.6%—
- E2025.6%—
- Thickener2.8%—
- E4071.4%⚠ Low
- E410] Emulsionantes0.7%—
- E452i0.3%—
- E339ii0.2%—
- E339iii0.2%—
- Stabiliser0.3%—
- E450i0.2%—
- E450iii0.2%—
- Acidity regulator0.3%—
- E2700.3%—
- Sodium phosphates (E339)⚠ Low
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
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Quesos blandos de bajo contenido graso, Proteínas lácteas, Almidón modificado. Conservante (INS 202), Espesantes (INS 407/INS 410] Emulsionantes (INS 452i/INS 339ii/INS 339iii), Estabilizantes (INS 450i/INS 450iii). Regulador de acidez (INS 270)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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