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- Whole milk60%—
- Skimmed milk powder20%—
- Modified starch10%—›
- Lactic ferments5%—
- Stabiliser5%—
- E4282.5%—
- E440a2.5%—
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Leche entera, leche en polvo descremada, almidón modificado, cultivos de bacterias lácticas específicas, estabilizante (gelatina, pectina)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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