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Marmelade de Mora regimel
Greenveil's read: consider avoiding.
- Critical
- LIBRE DE Ingredientes53.6%—
- Water53.6%—›
- Blackberry23.2%—›
- Fruit pectin11.6%—
- E9655.8%—
- E440a2.9%—
- Aroma déntico a natural1.5%—
- E4150.7%—
- E3300.4%—
- E2110.2%⚠ Moderate
- E955<0.1%⚠ Moderate
- 100g-5‚4 mg<0.1%—
- 15g-IDA<0.1%—
- 0<0.1%—
- Kg de peso corporal<0.1%—
- E202<0.1%—
- E509<0.1%—
- Colour<0.1%—
- E129⚠ High
- E132⚠ Moderate
- Rofrigorado<0.1%—
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LIBRE DE Ingredientes: Agua, moras, pectina de fruta, maltitol, pectina, aroma déntico a natural, goma xántica, ácido cítrico, benzoato de sodio, SUCRALOSA (36mg/100g-5,4 mg/15g-IDA: 0 - 15 mg/kg de peso corporal), sorbato de potasio, cloruro de calcio y colorantes (rojo allura AC e indigotina), rofrigorado
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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