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Twistos
Twistos·7802000016394

Twistos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.1%—›
  • Soya oil23.4%—›
  • E31923.4%—
  • Aromatizante idéntico al natural queso11.7%—
  • Sugar2.9%—›
  • Salt0.6%—›
  • E500ii0.6%—
  • E450i0.6%—
  • Corn starch0.6%—›
  • E341i0.6%—
  • Caramelo IV-proceso al sulfito amónico0.6%—
  • E1020.6%⚠ High
  • E1240.6%⚠ High
  • E1100.6%⚠ High
  • E160b0.6%⚠ Low
  • Dairy0.6%—
  • Peanut1.9%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Harina de trigo, aceite de soya (TBHQ), aromatizante idéntico al natural queso, azúcar, sal, bicarbonato de sodio, difosfato disodico, almidón de maíz, fosfato monocálcico, caramelo IV-proceso al sulfito amónico, TARTRAZINA, Ponceau 4R, AMARILLO OCASO, norbixina. CONTIENE TRIGO (GLUTEN) Y PRODUCTOS LÁCTEOS. PUEDE CONTENER SOYA Y MANÍ.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09PEANUTCompoundNot assessed

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