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- Dehydrated onion41%—
- Maltodextrin21.8%—›
- Corn starch17.1%—›
- Salt10.1%—›
- Vegetable oil5%—›
- Palm oil5%—›
- Sugar0.6%—›
- E3300.6%—
- Proteína de soya hidrolizada idéntico al natural0.6%—
- E6310.6%⚠ Low
- E6270.6%⚠ Low
- Hidrolizado de levadura0.6%—
- Natural colours0.6%—
- Annato norbixina0.3%—
- E1000.3%—
- Colour0.6%—
- E150d0.6%⚠ Moderate
- Wheat0.6%—›
- Dairy0.3%—
- Elaborado en lineas que también procesan soya0.2%—
- Egg<0.1%—›
- Celery<0.1%—›
- Mustard<0.1%—
- Sesame—
- Crustacean—
- Mollusc—
- Walnut—›
- Peanut—›
- Peanut—›
- Almond—›
- Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text
Cebolla deshidratadas (41%) Maltodextrina, almidón de maíz, sal, aceite vegetal parcialmente hidrogenado (palma), azúcar, acido cítrico, proteína de soya hidrolizada idéntico al natural, inosinato de sodio y guanilato de sodio, hidrolizado de levadura, colorante natural (annato norbixina, curcumina), colorante caramelo clase IV. Contiene gluten (trigo), productos lácteos. Elaborado en lineas que también procesan soya, huevo, apio, mostaza, ajonjolí (sésamo), crustáceos, moluscos, nueces, cacahuate (maní), almendras.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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