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Yogurt Soprole sin azúcar
Greenveil's read: consider avoiding.
- Critical
- Leche natural parcialmente descremada54.5%—
- Dairy22.7%—
- Alimidón de maíz modificado11.4%—
- E4285.7%—
- E2022.8%—
- Lactase1.4%—›
- Cepas de yoghurt0.7%—
- Lactobacillus bulgaricus0.4%—›
- Streptococcus thermophilus0.4%—›
- E9550.4%⚠ Moderate
- E9600.2%—
- Saborizante identico a natural y colorantes naturales cúrcuma y annato<0.1%—
- Elaborado en líneas que también procesan nueces<0.1%—
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Leche natural parcialmente descremada, sólidos lácteos, alimidón de maíz modificado, gelatina, sorbato de potasio, lactasa, cepas de yoghurt (L bulgaricus y S. thermophilus), sucralosa, estevia, saborizante identico a natural y colorantes naturales cúrcuma y annato. Elaborado en líneas que también procesan nueces.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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