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  3. Barras de Cereal Avellanas
Barras de Cereal Avellanas
En Línea·Snacks · 7804000002049

Barras de Cereal Avellanas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crispines de maíz37.2%—
  • Semolina de maíz19.2%—
  • Rice flour9%—›
  • E12004.5%—
  • Isomaltitol2.3%—›
  • E170i1.1%—
  • E9551.1%⚠ Moderate
  • Oat22.1%—›
  • E965ii17.1%—
  • Avellanas europeas7%—
  • Skimmed milk powder4.3%—
  • E12004.3%—
  • Water4.3%—›
  • Inulin2.6%—›
  • Maltodextrin1.3%—›
  • Chocolate chunk0.7%—
  • Licor de cacao0.4%—
  • E9650.2%—
  • E1200<0.1%—
  • Soya lecithin<0.1%—›
  • E476<0.1%—
  • E955⚠ Moderate
  • Saborizante idéntico a natural—
  • Licor de cacao—
  • E4220.3%—
  • Cocoa powder—›
  • Soya lecithin—›
  • Sabor idéntico al natural a chocolate—
  • E334—
  • E960—
  • E955⚠ Moderate
Show original label text

Crispines de maíz (semolina de maíz, harina de arroz, polidextrosa, isomaltitol, carbonato de calcio, sucralosa 0.0163%), avena laminada, jarabe de maltitol, avellanas europeas 7%, leche descremada en polvo, polidextrosa, agua, inulina, maltodextrina, chips de chocolate (licor de cacao, maltitol, polidextrosa, lecitina de soya, polirricinoleato de poliglicerol, sucralosa 0.1%, saborizante idéntico a natural), licor de cacao 1.5%, glicerol, cacao en polvo 0.5%, lecitina de soya, sabor idéntico al natural a chocolate, cremor tártaro, stevia 0.002%, sucralosa 0.001%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01OAT EXTRACTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03INULINCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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