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- Water36%—›
- Yogurt sin lactosa13%—
- Water8.7%—›
- Whole milk powder2.2%—›
- Enzima lactasa y cultivos lácteos2.2%—
- Passionfruit12%—
- Whole milk powder10%—›
- De mango8%—›
- E965ii4%—
- Maltodextrin4%—›
- E4204%—
- Stabiliser4%—
- Mono- y digliceridos2%—
- E4121%—
- E4660.5%⚠ Low
- E4070.5%⚠ Low
- E3302.5%—
- Enzima lactasa1.3%—
- E9600.6%—
- E9550.6%⚠ Moderate
Show original label text
Agua, yogurt sin lactosa (13%) (agua, leche entera en polvo, enzima lactasa y cultivos lácteos), pulpa de maracuya (12%), leche entera en polvo, concentrado de mango (8%), jarabe de maltitol, maltodextrina, sorbitol, estabilizante (mono y digliceridos, goma guar, carboximetilcelulosa, carragenina), ácido cítrico, enzima lactasa, estevia y sucralosa
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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