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Pão de queijo recheado com catupiry tradicional
Greenveil's read: consider avoiding.
- Critical
- Polvilho54.2%—
- Requeijão cremoso22.9%—
- Cream11.5%—›
- Massa coalhada5.7%—
- Sodium chloride2.9%—›
- Stabiliser1.4%—
- E450iii1.4%—
- Acidity regulator1.4%—
- E500ii1.4%—
- Water11.5%—›
- Ovo líquido integral5.7%—
- Queijo parmesão2.9%—
- Vegetable fat1.4%—
- Whole milk powder0.7%—›
- Fécula de mandioca0.4%—
- Queijo minas padrão0.2%—
- Queijo provolone<0.1%—
- Modified starch<0.1%—›
- Salt<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
POLVILHO, REQUEIJÃO CREMOSO (CREME DE _LEITE_, MASSA COALHADA, CLORETO DE SÓDIO, ESTABILIZANTE: PIROFOSFATO TETRASSÓDICO, REGULADOR DE ACIDEZ: BICARBONATO DE SÓDIO), ÁGUA, _OVO_ LÍQUIDO INTEGRAL, _QUEIJO_ PARMESÃO, GORDURA VEGETAL, _LEITE_ INTEGRAL EM PÓ, FÉCULA DE MANDIOCA, _QUEIJO_ MINAS PADRÃO, _QUEIJO_ PROVOLONE, AMIDO MODIFICADO, SAL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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