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Amido de milho (Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefaciens, Zea mays e Sphingobium herbicidovorans), fermento biológico seco (Saccharomyces cerevisiæ e emulsificante: monoestearato de sorbitana), emulsficicante: estearoil lactilato de sódio e melhoradores de farinha: ácido ascórbico e alfa amilase.
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Per-ingredient concern · chemical identity, not food safety
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