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  3. Brownie Chocolate
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Belive·Snacks · 7898380410938

Brownie Chocolate

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • E96553.6%—
  • Rice flour23.2%—›
  • Sunflower oil11.6%—›
  • E12005.8%—
  • Egg powder2.9%—
  • Corn starch1.5%—›
  • Cocoa powder0.7%—›
  • Tapioca0.4%—
  • Emulsifier0.2%—
  • Ésteres de poliglicerol<0.1%—
  • E475<0.1%—
  • E415<0.1%—
  • E415<0.1%—
  • E471<0.1%—
  • E471<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E282<0.1%⚠ Low
  • E281<0.1%⚠ Low
  • E202<0.1%—
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E450i<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • E330<0.1%—
  • Sweetener<0.1%—
  • E960<0.1%—
  • E960<0.1%—
  • Aromatizantes idénticos al natural<0.1%—
  • Chocolate—›
  • Vanilla—›
  • Fat—
  • Diphosphates (E450)⚠ Low
Show original label text

Maltitol, harina de arroz, aceite de girasol, polidextrosa, huevo en polvo, almidón de maíz, cacao en polvo, fécula de mandioca, emulsionantes (ésteres de poliglicerol (INS 475), goma xantana (INS 415), mono y diglicéridos de ácidos grasos (INS 471)), conservantes (sorbato de potasio (INS 282), propionato de sodio (INS 202)), leudante químico (pirofosfato disódico (INS 450i)), acidulante (ácido cítrico (INS 330)), edulcorante natural (glucósidos de esteviol (INS 960)), aromatizantes idénticos al natural (chocolate, vainilla, manteca).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed

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