# Taco Bell, Nacho Fries - Small - Taco Bell

URL: https://app.greenveil.ai/product/barcode%3A7937740904668782380068589
Barcode: 7937740904668782380068589
Category: Fried Potatoes

> Taco Bell, Nacho Fries - Small by Taco Bell (Fried Potatoes). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 3 additives of concern. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 3

## Ingredients

- Seasoned Fries (47.02040816326531%)
- Potatoes (24.5%)
- Vegetable oil (15.23979591836735%)
- Flour contains (2%)
- Less of (2%)
- Salt (0.775%)
- Sugar (0.5%)
- Rice flour (0.5%)
- Raising agent (0.5%)
- Modified corn and food starch (0.5%)
- E1400 (0.5%)
- Dextrose (0.5%)
- E466 (0.5%) - rating band low
- E412 (0.5%)
- E450i (0.5%)
- Prepared in canola oil (0.5%)
- Coating (0.5%)
- Garlic (0.5%)
- Paprika (0.5%)
- Sugar (0.5%)
- Onion (0.5%)
- Salt (0.4823979591836718%)
- E160c (0.2411989795918359%)
- E330 (0.1205994897959215%)
- E627 (0.06029974489796075%)
- Inosinate (0.030149872448980375%)
- Spice (0.01507493622449374%)
- Aged cayenne red peppers (0.00753746811224687%)
- Vinegar (0.003768734056123435%)
- Natural flavouring (0.0018843670280617175%)
- Nacho Cheese Sauce (0.000942183514027306%)
- Cheese whey (0.000471091757013653%)
- Water (0.00023554587851037923%)
- Vegetable oil (0.00011777293925518961%)
- Modified food starch (0.00005888646963114752%)
- Maltodextrin (0.00002944323481557376%)
- Contains 2% and less of (0.000014721617404234166%)
- Sea salt (0.000007360808702117083%)
- Jalapeno pepper (0.000003680404347505828%)
- Vinegar (0.000001840202173752914%)
- Autolyzed yeast extract (9.20101086876457e-7%)
- E270 (4.600505434382285e-7%)
- E466 (2.3002527171911424e-7%) - rating band low
- E340ii (1.150126394122708e-7%)
- E330 (5.75063197061354e-8%)
- E332ii (2.875316340578138e-8%)
- E481 (1.437658170289069e-8%)
- E160b (7.188290851445345e-9%)
- Oleoresin paprika color (7.188290851445345e-9%)
- Potassium phosphates (E340) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._