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Asset write on fetch
- Yogurt100%—›
- Milk66.7%—›
- Fermenti lattici specifici vivi16.7%—
- Lactobacillus bulgaricus16.7%—›
- Streptococcus thermophilus16.7%—›
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Yogurt (latte fresco pastorizzato intero, fermenti lattici specifici vivi: Lactobacillus bulgaricus, Streptococcus thermophilus).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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