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Greenveil proxy cache
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- Wheat flour52.4%—›
- Sugar14.3%—›
- Vegetable oil14.3%—›
- Palm oil7.1%—›
- Sunflower oil7.1%—›
- Glucose fructose syrup9.6%—
- Egg4.8%—›
- Cocoa powder2.4%—›
- Cherry puree1.2%—
- Modified starch0.6%—›
- Butter0.3%—›
- Raising agent0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Cremor tartaro<0.1%—
- Malt extract<0.1%—›
- Hazelnut<0.1%—›
- Skimmed milk powder<0.1%—
- Salt—›
- Lactose—›
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Flavouring—
- Powdered egg white—
- Lemon juice—›
- Emulsifier—
- Sunflower lecithin—›
Show original label text
Farina di _frumento_, zucchero, oli vegetali (olio di palma, olio di girasole), sciroppo di glucosio - fruttosio, _uova_, cacao in polvere, purea di ciliegia, amido modificato, _burro_, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, cremor tartaro), estratto di malto, _nocciole_, _latte_ scremato in polvere, sale, _lattosio_, gelificante: pectina, acidificante: acido citrico, aromi, albume d'_uovo_ in polvere, succo di limone in polvere, emulsionante: lecitina di girasole.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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