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- Wheat flour35.9%—›
- Sugar17.8%—›
- Vegetable oil15.5%—›
- Palm oil9.1%—›
- Sunflower6.4%—›
- Cocoa5.5%—›
- Glucose syrup4.3%—›
- NOCCIOLE in pasta4.3%—
- Free range eggs4.3%—
- Whole milk powder4.3%—›
- Butter4.3%—›
- Pasta di cacao nella crema3%—
- Cioccolato fondente 2.5% nella crema0.6%—
- Sugar0.3%—›
- Cocoa paste0.1%—
- Cocoa butter<0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Flavouring<0.1%—
- Emulsifier0.3%—
- Sunflower lecithin0.3%—›
- Salt0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Flavouring<0.1%—
Show original label text
Farina di _FRUMENTO_, zucchero, oli vegetali (palma, girasole), cacao 5.5%, sciroppo di glucosio, _NOCCIOLE_ in pasta, _UOVA_ da allevamento a terra, _LATTE_ intero in polvere, _BURRO_, pasta di cacao nella crema 3%, cioccolato fondente 2.5% nella crema (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di girasole, aromi), emulsionante: lecitina di girasole, sale, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, aromi.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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