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  3. Grisbì limone
Grisbì limone
Grisbì, Matilde Vicenzi·8000350007935

Grisbì limone

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Sugar16%—›
  • Vegetable oil15.6%—›
  • Palm oil7.8%—›
  • Soya3.9%—›
  • Sunflower3.9%—›
  • Whole milk powder7.8%—›
  • Glucose syrup3.9%—›
  • Free range eggs2%—
  • Wheat starch1%—›
  • Corn starch0.5%—›
  • Egg yolk powder0.2%—
  • Whey powder0.1%—
  • Butter<0.1%—›
  • Succo di limone concentrato 1% nella crema<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Maltodextrin—›
  • Salt—›
  • Raising agent—
  • E500ii—
  • E503ii—
  • Flavouring—
Show original label text

Farina di FRUMENTO, zucchero, oli vegetali (palma, soia, girasole), LATTE intero in polvere, sciroppo di glucosio, UOVA da allevamento a terra, amido di FRUMENTO, amido di mais, tuorlo d'UOVA in polvere, siero di LATTE in polvere, BURRO, succo di limone concentrato 1% nella crema, emulsionante: lecitina di SOIA, maltodestrine, sale, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, aromi.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12MILKCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18BUTTERCompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed
  20. 20SALTCompoundNot assessed

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Ingredient content

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