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Boîte assortiment variétés de chocolat
Greenveil's read: consider avoiding.
- High
- Coffee54%—›
- Sugar27%—›
- Coffee27%—›
- Dark chocolate23%—
- Cocoa paste11.5%—
- Sugar5.8%—›
- Cocoa butter2.9%—›
- Coffee1.4%—›
- Emulsifier0.7%—
- E3220.7%—
- Soya lecithin0.7%—›
- Vanillin0.7%—›
- Chocolat supérieur au LAIT14.5%—
- Sugar7.3%—›
- Cocoa paste3.6%—
- Milk powder1.8%—
- Cocoa butter0.9%—›
- Coffee0.5%—›
- Emulsifier0.2%—
- E3220.2%—
- Soya lecithin0.2%—›
- Vanillin0.2%—›
- Cocoa butter4.3%—›
- Cocoa paste2.1%—
- Lactose1.1%—›
- Sugar0.5%—›
- Coffee0.3%—›
- Emulsifier0.1%—
- E3220.1%—
- Soya lecithin0.1%—›
- Vanillin0.1%—›
Show original label text
Café liquide sucré 54% (sucre, café liquide 34%), chocolat noir 23% (pâte de cacao, sucre, beurre de cacao, extrait de café, émulsifiants: lécithines [SOJA]; vanilline), chocolat supérieur au LAIT 14,5% (sucre, pâte de cacao, LAIT en poudre, beurre de cacao, extrait de café, émulsifiants: lécithines [SOJA]; vanilline), beurre de cacao, pâte de cacao, LACTOSE, sucre, extrait de café, émulsifiants: lécithines [SOJA]; vanilline.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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