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lait: lait chocolate 31% (sugar, cocoa paste, cocoa butter, milk powder, concentrated beurre, emulsifiers: lecithins [soja] , vanillin), noisettes 26,5%, fine chocolate 15% (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soja], vanillin), palm oil, sugar, lactoserum powder, cacao white: white chocolate 46,5% (cocoa butter, sugar, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soja] , vanillin), noisettes 26,5%, sugar, palm oil, lactoserum powder, vanillin
Food health
Per-ingredient concern · chemical identity, not food safety
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