Image cache
Greenveil proxy cache
Asset write on fetch
- Flour41.8%—›
- Wheat flour29.9%—›
- Whole wheat flour5%—
- Spelt5%—›
- Whole wheat flour3.6%—
- Whole grain durum wheat0.8%—
- Buckwheat flour0.5%—
- Corn flour0.5%—›
- Oat flakes0.5%—
- Rye flour0.5%—›
- Rice flour0.5%—›
- Sugar29.1%—›
- Butterfat14.5%—›
- Palm oil7.3%—›
- Corn flakes5%—
- Corn flour2.5%—›
- Sugar1.3%—›
- Barley malt extract0.6%—
- Salt0.6%—›
- Fat reduced cocoa2.3%—
- Egg—›
- Hazelnut—›
- Salt—›
- Raising agent—
- E503ii—
- E500ii—
- Vanillin—›
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Farines 41,8% (BLE 30%, BLE complet (épeautre) 5%, BLE complet 3,6%, BLE dur complet 0,8%, sarrasin 0,5%, maïs 0,5%, flocons d'AVOINE 0,5%, SEIGLE 0,5%, riz 0,5%), sucre, BEURRE concentré, huile de palme, flocons de maïs 5% (farine de maïs, sucre, extrait de malt d'ORGE, sel), cacao maigre 3,5%, ŒUFS déshydratés en poudre, NOISETTES, sel, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium), vanilline.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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