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  3. Nutella biscuitsđŸȘ
Nutella biscuitsđŸȘ
Nutella·Snacks · 8000500382769

Nutella biscuitsđŸȘ

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Hazelnut spread50%—
  • Cocoa40%—â€ș
  • Sugar20%—â€ș
  • Palm oil10%—â€ș
  • Hazelnut10%—â€ș
  • Skimmed milk powder—
  • Fat reduced cocoa—
  • Emulsifier—
  • E322—
  • Vanillin—â€ș
  • Wheat flour10%—â€ș
  • Vegetable fat—
  • Palm oil—â€ș
  • Palm kernel fat—
  • Cane sugar—â€ș
  • Lactose—â€ș
  • Wheat bran—â€ș
  • Milk powder—
  • Malted barley—â€ș
  • Corn—â€ș
  • Honey—â€ș
  • Raising agent—
  • E450i—
  • E503ii—
  • E500ii—
  • Fat reduced cocoa—
  • Salt—â€ș
  • Wheat starch—â€ș
  • Barley malt flour—â€ș
  • Emulsifier—
  • E322—
  • Vanillin—â€ș
  • Correspond Ă  5.2% de noisettes—
  • Skimmed milk powder—
  • Cacao maigre dans le produit fini—
  • Diphosphates (E450)⚠ Low
Show original label text

Pùte à tartiner aux _NOISETTES_ et au cacao 40% (sucre, huile de palme, _NOISETTES_ 13%**, _LAIT_ écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants: lécithines [_SOJA_]; vanilline), farine de _FROMENT_ 32,5%, graisses végétales (palme, palmiste), sucre de canne (contient _BLE_) 8,5%, _LACTOSE_, son de _BLE_, _LAIT_ en poudre, extrait en poudre de malt d'ORGE et de maïs, miel, poudres à lever (diphosphate disodique, carbonate acide d'ammonium, carbonate acide de sodium), cacao maigre, sel, amidon de _FROMENT_, farine d'_ORGE_ malté, émulsifiants : lécithines [_SOJA_]; vanilline. **Correspond à 5,2% de noisettes, 3,5% de lait écrémé en poudre et 3% de cacao maigre dans le produit fini.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07BRANCompoundNot assessed
  8. 08BARLEY MALTCompoundNot assessed
  9. 09CORNCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13VANILLACompoundHigh concern

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