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Greenveil's read: consider avoiding.
Yoghurt flavour coating 30% (vegetable fats (palm kernel, palm), MILK whey, sugar, dried yoghurt (MILK), emulsifier: sunflower lecithin), dried apricots 17% (apricots, rice flour), shredded coconut 14%, glucose syrup, crisped rice (rice flour, rice bran, sugar), ALMONDS 10%, honey 5%.
Food health
Per-ingredient concern · chemical identity, not food safety
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