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Asset write on fetch
- Yogurt82%—›
- Milk82%—›
- Lactic ferments—
- Streptococcus thermophilus—›
- Lactobacillus bulgaricus—›
- Strawberry preparation18%—
- Strawberry9.9%—›
- Sugar5.1%—›
- Stabiliser1.5%—
- E440a1.5%—
- Water0.8%—›
- Acidity regulator0.8%—
- E3330.8%—
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Yogurt (LATTE 82%, fermenti lattici (Streptococcus thermophilus, Lactobacillus bulgaricus)), preparazione alla fragola 18% (fragola 55%, zucchero, stabilizzante: pectina, acqua, correttore di acidità: calcio citrato)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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