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  3. Biscotti di farro
Biscotti di farro
Artebianca·8000972000130

Biscotti di farro

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Emmer flour50%—
  • Wheat50%—›
  • Macinata a pietra50%—
  • Cane sugar—›
  • Butter—›
  • Fresh egg—
  • Sunflower oil—›
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • E503ii—
  • Non contiene aromi—
  • المحيطي على—
Show original label text

Farina di farro (grano) macinata a pietra 60%, zucchero di canna 25%, burro, uova fresche, olio di girasole, destrosio, agenti lievitanti: carbonato acido di sodio, carbonato acido d'ammonio. Può contenere tracce di soia, latte, frutta a guscio. NON CONTIENE AROMI. Prodotto in Italia. المحيطي على

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed

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