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Crema Aceto Balsamico di Modena
Greenveil's read: consider avoiding.
- High
- Cooked grape must50%—
- Aceto Balsamico Modena IGP38%—
- Wine vinegar23.8%—
- Concentrated grape must7.1%—
- Cooked grape must3.6%—
- Colour3.6%—
- E150d3.6%⚠ Moderate
- Feinessig Farbstoff6%—
- E150d6%⚠ Moderate
- Modified corn starch3%—›
- Thickener3%—
- E4153%—
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gekochter Traubenmost, Aceto Balsamico Modena IGP 38% (Weinessig, konzentrierter Traubenmost, gekochter Traubenmost, Farbstoff: E 150d), Feinessig Farbstoff: E 150d, modifizierte Maisstärke, Verdickungsmittel: Xanthan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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