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- Cereal flakes75%—
- Wheat50%—›
- Rye12.5%—›
- Blé épeautre12.5%—
- Bâtonnets de son blé9%—
- Wheat bran5.9%—›
- Whole wheat flour2.3%—
- Corn glucose syrup0.8%—
- Salt<0.1%—›
- Chia seed8%—›
- Chia8%—
- Seed8%—
- Flax seed5.3%—›
- Sunflower seed1.3%—›
- Pumpkin seed1.3%—›
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*flocons de céréales 75% (*blé, *seigle, *blé épeautre), *bâtonnets de son blé 9% (*son de blé 65%, *farine compléte de blé 25%, *sirop de glucose de maïs, sel), *graines de chia (Salvia hispanica) 8%, *graines 8% (*lin, *tournesol, *citrouille). *biologique. Peutcontenir des traces de graines de sésame, fruits à coque, soja, arachides, lait.
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Per-ingredient concern · chemical identity, not food safety
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