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  3. Bevanda alla frutta con mela e frutti rossi con betaglucani
Bevanda alla frutta con mela e frutti rossi con betaglucani
Coop BeneSì·Beverages And Beverages Preparations · 8001120673800

Bevanda alla frutta con mela e frutti rossi con betaglucani

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water46.6%—›
  • Apple puree22%—
  • Red grape juice13.5%—
  • Strawberry puree5%—
  • Coconut water5%—›
  • Blackcurrant juice from concentrate3.2%—
  • Concentrated black carrot juice0.7%—
  • Blueberry0.7%—›
  • Raspberry puree0.6%—
  • Betaglucani da crusca di avena0.6%—
  • Acid0.3%—›
  • E3300.3%—
  • Natural blueberry flavouring0.3%—
  • Vitamin C0.3%—›
  • E9500.3%⚠ Low
  • E9550.3%⚠ Moderate
  • Natural flavouring0.3%—
  • Thiamin0.3%—›
  • Thiamin0.3%—›
Show original label text

Acqua, purea di mela 22%, succo di uva rossa da concentrato 13,5%, purea di fragola da concentrato 5%, acqua di cocco da concentrato 5%, succo di ribes nero da concentrato 3,2%, succo di carota nera concentrato 0,7%, purea di mirtillo 0,7%, purea di lampone da concentrato 0,6%, betaglucani da crusca di avena 0,6%, acidificante: acido citrico, aroma naturale di mirtillo, vitamina C, acesulfame-k, sucralosio; aromi naturali, Tiamina (vitamina B1).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COCONUT WATERHydrationNot assessed
  3. 03BLUEBERRYCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05L-isoascorbic acidActiveNot assessed
  6. 06ASCORBIC ACIDActiveNot assessed
  7. 07(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  8. 08THIAMINECompoundNot assessed
  9. 09THIAMINE IONCompoundNot assessed

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