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Biscotti digestive biologici coop
Greenveil's read: consider avoiding.
- High
- Wheat flour type 056.1%—
- High oleic sunflower oil19%—
- Cane sugar9.5%—›
- Inulin9.2%—›
- Whole wheat flour3%—
- Wheat starch2.4%—›
- Salt0.4%—›
- Raising agent0.2%—
- E500ii0.1%—
- E503ii0.1%—
- Antioxidant0.2%—
- E3060.2%—
Show original label text
Farina di _grano_ tenero tipo "0" 56,1%, olio di girasole alto oleico, zucchero di canna, inulina, farina integrale di _grano_ 3%, amido di _grano_ 2,4%, sale, agenti lievitanti (carbonato acido di sodio e carbonato acido di ammonio), antiossidante: estratto ricco in tocoferolo. Può contenere latte, soia e senape.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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