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  3. Lemon Panettone By Albertengo (2.2 Pounds)
Lemon Panettone By Albertengo (2.2 Pounds)
Albertengo·8001172021062

Lemon Panettone By Albertengo (2.2 Pounds)

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Preserved lemon20%—
  • Écorces de citron haché partiellement13.3%—
  • Sugar3.3%—›
  • Glucose fructose syrup3.3%—
  • Butter10%—›
  • Egg yolk10%—›
  • Cane sugar5%—›
  • A naturel2.5%—
  • Wheat flour2.5%—›
  • Pâte d'orange confite1.3%—
  • Glucose fructose syrup0.6%—
  • Orange zest0.3%—
  • Sugar0.2%—›
  • Flavouring0.2%—
  • Invert sugar syrup0.6%—›
  • Glucose fructose syrup0.3%—
  • Emulsifier0.2%—
  • Mono- et diglycérides des acides gras0.2%—
  • Lécithine de toumesol<0.1%—
  • Malted barley<0.1%—›
  • Salt<0.1%—›
  • Flavouring—
  • INGRÉDIENTS DU GLAÇAGE et DÉCORATION—
  • Egg white—›
  • Piedmont hazelnut—
  • Almond—›
  • Amandes d'abricot—
  • Rice flour—›
Show original label text

farine de blé, citron confit 20% (écorces de citron haché partiellement, sucre, sirop de glucose-fructose), beurre, jaune d'œuf, sucre de canne, a naturel (farine de blé), pâte d'orange confite (sirop de glucose-fructose, écorces d'orange, sucre, arômes), sirop de sucre inverti, sirop de glucose-fructose, émulsifiants: mono et di-glycérides des acides gras, lécithine de toumesol ; malt d'orge, sel, arômes. INGRÉDIENTS DU GLAÇAGE ET DÉCORATION: sucre, blanc d'œuf, &quot;Noisette du Piemont&quot;, amandes, amandes d'abricot, farine de riz. Peut contenir des traces de soja.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06BARLEY MALTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ALBUMENCompoundNot assessed
  9. 09ALMONDCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed

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