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- Skimmed yogurt86%—
- Skimmed milk64.5%—
- Lactic ferments21.5%—
- Streptococcus thermophilus10.8%—›
- Lactobacillus bulgaricus10.8%—›
- Preparazione dolciaria14%—
- Sugar7.7%—›
- Modified tapioca starch3.3%—
- Estratto di bacche di vaniglia 0.14% nel prodotto finito1.5%—
- Flavouring0.8%—
- Thickener0.4%—
- E440a0.4%—
- Acidity regulator0.4%—
- E2700.4%—
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Yogurt magro (latte scremato, fermenti lattici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus), preparazione dolciaria 14% (zucchero, amido modificato di tapioca, estratto di bacche di vaniglia 0,14% nel prodotto finito, aroma, addensante: pectina; correttore di acidità: acido lattico).
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