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Croissant con farcitura albicocca
Greenveil's read: consider avoiding.
- High
- Wheat flour37.5%—›
- Wheat37.5%—›
- Apricot filling25%—
- Glucose fructose syrup14.3%—
- Purea di albicocca 35% corrispondente all'8.7% sul totale5.4%—
- Sugar2.7%—›
- Gelling agent1.3%—
- E440a1.3%—
- Acidity regulator0.7%—
- E3300.7%—
- Thickener0.3%—
- E4010.3%—
- Flavouring0.3%—
- Olie grassi vegetali15%—
- Palm8.8%—
- Sunflower6.3%—›
- Natural yeast13.1%—
- Wheat flour13.1%—›
- Wheat13.1%—›
- Sugar7.2%—›
- Water3.6%—›
- Free range eggs—
- Brewer S yeast—
- Emulsifier—
- E471—
- Salt—›
- Butter—›
- Flavouring—
- Wheat flour—›
- Wheat—›
- Maltato—
Show original label text
Farina di frumento (grano), farcitura all'albicocca 25% (sciroppo di glucosio-fruttosio, purea di albicocca 35% corrispondente all'8,7% sul totale, zucchero, gelificanti: pectina, correttori di acidità: acido citrico; addensante: alginato di sodio; aromi), olie grassi vegetali (palma, girasole), lievito naturale (farina di frumento (grano)), zucchero, acqua, uova da allevamento a terra (5%), lievito di birra, emulsionanti: mono - e digliceridi degli acidi grassi, sale, burro (latte), aromi, farina di frumento (grano) maltato. Può contenere frutta a guscio, soia e senape.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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