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  3. PESTO alla genovese crémeux
PESTO alla genovese crémeux
Polli·8001310003448

PESTO alla genovese crémeux

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sunflower oil46.3%—›
  • Basil32%—›
  • Cashew nuts5%—
  • Fromage grana padano4.6%—
  • Salt3.4%—›
  • Cream3.5%—›
  • Extra virgin olive oil2%—
  • Fromage pecorino romano1.2%—
  • Pine nuts0.7%—
  • Garlic0.5%—›
  • Acidity regulator0.4%—
  • E2700.4%—
  • Parsley0.4%—›
Show original label text

Huile de tournesol, basilic 32 %, NOIX DE CAJOU 5%, FROMAGE GRANA PADANO AOP 4,6 % ( contient OEUF ), sel, crème de LAIT 3,5%, huile d'olive extra vierge 2 %, FROMAGE PECORINO ROMANO AOP 1,2 %, pignons de pin, ail, correcteur d'acidité : acide lactique, persil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02BASILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed

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