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Tortellini ricotta et épinards
Greenveil's read: consider avoiding.
- High
- Filling53%—
- Spinach26%—›
- Ricotta23%—
- Whey16.8%—›
- Milk3.1%—›
- Salt3.1%—›
- Vegetable fiber2.2%—
- Cream0.9%—›
- Breadcrumbs0.5%—
- Soft wheat flour0.2%—
- Water0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Sunflower oil0.2%—›
- Fromage mascarpone0.1%—
- Fromage Parmigiano Reggiano<0.1%—
- Butter<0.1%—›
- Whey powder<0.1%—
- Starch—›
- Salt—›
- Natural flavouring—
- Contiennent lait—
- Barley—›
- Wheat—›
- Sugar—›
- Garlic—›
- Dough47%—
- Soft wheat flour16.3%—
- Egg30%—›
- Durum wheat semolina pasta0.7%—
Show original label text
Farce 53% (épinards 26%, ricotta 23% (sérum de _lait_, _lait_, sel), fibres végétales, _crème_, chapelure (farine de _blé_ tendre, eau, sel, levure), huile de tournesol, _fromage_ mascarpone, _fromage_ Parmigiano Reggiano, _beurre_, sérum de _lait_ en poudre, amidons, sel, arômes naturels (contiennent _lait_, _orge_ et _blé_), sucre, ail), Pâte 47% (farine de _blé_ tendre, _œufs_ 30%, semoule de _blé_ dur).
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