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Girasoli Pesto basilic et pignons
Greenveil's read: consider avoiding.
- High
- Filling58%—
- Pesto de basilic32%—
- Sunflower oil26%—›
- Basilico Genovese DOP"28%—
- Basilic Génois28%—
- Pecorino Romano AOP9.5%—
- Pine nuts4.5%—
- Almond—›
- Salt—›
- Extra virgin olive oil—
- Garlic—›
- Fromage ricotta—
- Whey—›
- Milk—›
- Salt—›
- Cream—›
- Vegetable fiber—
- Chicory—›
- Wheat—›
- Sour cream—
- Whey powder—
- Butter—›
- Breadcrumbs—
- Soft wheat flour—
- Water—›
- Salt—›
- Yeast—›
- Natural flavouring—
- Lactose—›
- Dough—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina—›
Show original label text
Farce 58% : pesto de basilic 32% (huile de tournesol, *Basilico Genovese DOP" (basilic Génois AOP*) 28%, Pecorino Romano AOP* 9,5%, pignons de pin 8%, amandes, sel, huile d'olive extra vierge, ail), fromage ricotta (sérum de lait, lait, sel), crème (contient du lait), fibres végétales (chicorée et blé), crème aigre (contient du lait), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), arômes naturels, lactose. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. * AOP : Appellation d'Origine Protégée.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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