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- Filling58%—
- Fromage ricotta42%—
- Whey21%—›
- Milk10.5%—›
- Salt10.5%—›
- Fromage Parmigiano Reggiano—
- Vegetable fiber—
- Chicory—›
- Wheat—›
- Cream—›
- Whey powder—
- Mozzarella—
- Sunflower oil—›
- Mascarpone—
- Butter—›
- Breadcrumbs—
- Soft wheat flour—
- Water—›
- Salt—›
- Yeast—›
- Scamorza—
- Salt—›
- Natural flavouring—
- Starch—›
- Dough—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina pasta—
Show original label text
Farce 58% , fromage ricotta 50% (sérum de lait, lait, sel), fromage Parmigiano Reggiano AOP 7%, fibres végétales (chicorée et blé), crème (contient du lait), sérum de lait en poudre, mozzarella 5%, huile de tournesol, mascarpone, beurre, chapelure (farine de blé tendre, eau, sel, levure, scamorza 3%, sel, arômes naturels, amidon), Pâte 42% (farine de blé tendre, œufs 30%, semoule de blé dur).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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