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- Cioccolato alle nocciole gianduia30%—
- Sugar15%—›
- Hazelnut7.5%—›
- Fat reduced cocoa powder3.8%—
- Emulsifier1.9%—
- Sunflower lecithin0.9%—›
- Cocoa0.9%—›
- Min1.9%—
- Sugar35%—›
- Hazelnut19%—›
- Skimmed milk powder8%—
- Burro di latte anidro4%—
- Lactose2%—›
- Milk proteins1%—›
- Cocoa butter0.5%—›
- Emulsifier0.3%—
- Sunflower lecithin0.3%—›
- Natural flavouring0.3%—
- Hazelnut0.3%—›
- Del totale del prodotto0.3%—
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Cioccolato alle _nocciole_ gianduia (30%: zucchero, _nocciole_, cacao magro in polvere, emulsionante: lecitina di girasole. Cacao: 21% min.), zucchero, _nocciole_ (19%), _latte_ scremato in polvere, burro di _latte_ anidro, _lattosio_, proteine del _latte_, burro di cacao, emulsionante: lecitina di girasole, aroma naturale. (Nocciole: 29% del totale del prodotto). Senza glutine.
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Per-ingredient concern · chemical identity, not food safety
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