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Greenveil proxy cache
Asset write on fetch
- Wheat flour type 054.2%—
- Fresh egg22.9%—
- Sugar11.5%—›
- Butter5.7%—›
- Natural yeast2.9%—
- Wheat2.9%—›
- Emulsifier1.4%—
- E4711.4%—
- Salt0.3%—›
- Skimmed milk powder0.3%—
- Burro di cacao Aromi0.3%—
- Bustina di zucchero0.3%—
- Zucchero impalpabile0.3%—
- Wheat starch0.1%—›
- Flavouring0.1%—
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Farina di grano tenero tipo "0", Uova fresche, Zucchero, Burro, Lievito naturale (frumento), Emulsionanti: Mono-e digliceridi degli acidi grassi, Sale, Latte scremato in polvere, Burro di cacao Aromi. Bustina di zucchero: Zucchero impalpabile, Amido di frumento, Aromi.
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Per-ingredient concern · chemical identity, not food safety
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